It’s that time of year where it’s hard not to buy more fruit than you can possibly eat before it spoils. Everything looks good– and it’s ripe NOW. This week, I bought up an incredible bunch of juicy, sweet plums. They were great by themselves and on toast with almond butter, but this post-run smoothie was my favorite of the week!
- Got peaches or nectarines? Sub or add. Any stone fruit would be delicious! You could really add fresh fruit, but I love the bright green color this smoothie retains if you skip the berries. . . they tend to turn it muddy.
- Vanilla protein powder would kick this up a notch if you need some extra boost.
- If you didn’t pre-freeze the bananas (this is my #1 overall smoothie tip!), try adding some ice to up the creaminess factor.